lunch Menu
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Appetizers Rude Wings Deep fried chicken wings tossed with our spicy cajun BBQ sauce served with ranch dressing Tiger Won Tons Crab & cream cheese won tons, deep fried & served with a caramelized sweet & sour ginger / star anise dipping sauce New Mexico Nachos Fresh corn chips topped with New Mexico red chile sauce, cheddar & jack cheeses, tomato, onions, guacamole, sour cream, & black beans Add chicken or Pork Carnitas Chipotle Pork Quesadilla Pulled Pork Carnitas, smoked gouda & cheddar, chipotle BBQ sauce, salsa Light Tempura Green Beans Served with a sweet-hot mustard dipping sauce
 

Don’t forget to ask your server about our homemade desserts!

18% gratuity on separate checks & parties of 6 or more.

1.00 minimum substitutions – Split charge 2.00 - Extra Plate Charge 1.00

 
Salads & soups Asian Chicken Grilled 5 oz. chicken breast served over romaine, red cabbage, carrots, radish, with our homemade Ginger / Miso Vinaigrette, crispy won-ton strips, mandarin oranges, slivered almonds Greek Chop Salad Fresh salad greens tossed with Greek olives, feta cheese, roasted garlic, red grapes, red onions, cucumber, tomatoes & our homemade Balsamic / Parmesan/ Herb Vinaigrette. Add Seared Ahi or Add grilled chicken breast Brewhouse Louis Jumbo shrimp, avocado, asparagus, tomato, cucumber & hard-boiled egg served over fresh salad greens with a creamy Worcestershire dressing Simple Green Salad Fresh salad greens with your choice of dressing Blue Cheese, Ranch, Caesar or Vinaigrette Soup of the Day Fresh made soups daily from the best ingredients! Cup ~ • Bowl ~
sandwiches SVB Angus Burger St. Helen’s Northwest beef Served on a potato bun with mayo, lettuce, tomato, red onion. Add Cheese Pub Reuben Made with Boar’s Head natural oven roasted beef pastrami, sauerkraut, Swiss cheese & Thousand Island dressing on grilled dark rye bread French Dip Boar’s Head top round oven roasted beef, with melted provolone cheese, horseradish mayo, au jus, & served on a toasted hoagie bun. Grilled Chicken Bacon/Swiss Marinated, Grilled chicken breast topped with melted Swiss, honey cured bacon, served on a potato bun with aioli Dijon sauce, lettuce, tomato.
pub dailies Cashew Chicken Bowl Stir fried carrot, broccoli, cremini mushrooms, red bell pepper, & snow pea in our signature stir-fry sauce on jasmine rice, Fish & Chips Lightly battered Alaskan cod, Idaho fries, tartar sauce Gyro Pita bread filled w/grilled lamb/beef strips, lettuce, homemade tzatziki sauce, cucumber, tomato, & feta cheese. Enchiladas Choice of chicken or crab & cream cheese filling, topped w/ enchilada sauce & cheese, served w/ Spanish Rice & Black beans Fish Tacos Grilled Mahi, served on corn tortillas w/ shredded cabbage, salsa crema, pico de gallo, black beans & Spanish rice.
- - - Side orders - - - Chips & Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . Garlic Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sour Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . Salsa Cruda . . . . . . . . . . . . . . . . . . . . . . . . . . . . Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasted Garlic . . . . . . . . . . . . . . . . . . . . . . . . . . Ranch Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . Blue Cheese Dressing . . . . . . . . . . . . . . . . . . . . . .
- - - beverages - - - Coke • Diet Coke • Sprite • Dr. Pepper • Root Beer • Lemonade • Iced tea • Coffee . . . . . Hot Chocolate, Hot Tea, Hot Cider . . . . . . Special Sodas . . . . . . . . . . . . . . . . . . . . . . . Juice . . . . . . . . . . . .

202 North Main Street Hailey, ID 83333 • (208) 788-0805 svb@sunvalleybrewery.com